Recipes from distant countries to discover throughout your learning
Knowing how to enhance a dish is a science that can be discovered at Rapid Chef
In the kitchen, for chemistry to work, it's all a question of timing and proportions.
An unusual composition, combining the crunchy side of vegetables and the sweetness of semolina
A recipe that reveals the best of Argentinian meat, slow cooking in the oven for wild flavors
The traditional cheeseburger revisited with old mimolette, onions and coppa, combined with an iceberg salad seasoned with cider vinegar
Éclair with 3 chocolates topped with wild fruits, a variation and a presentation worthy of the greatest chefs
The secrets of good Italian cuisine, analyzed for the greatest pleasure of our subscribers
Oriental cuisine has no secrets for this thirty-year-old who already runs a renowned catering restaurant.
Passionate about local products, Jean-Claude will take you on a journey through traditional recipes from the regions of France
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