The passion

Does cooking inspire you?

Discover the secrets and culinary techniques...

The discovery

Become a flavor creator

Develop your obsession for new tastes

The scents

Real cooking is an artistic expression

A real cook is a conductor and composer

Classes to cook like a pro

Journey of the senses

Recipes from distant countries to discover throughout your learning


Knowing how to enhance a dish is a science that can be discovered at Rapid Chef


In the kitchen, for chemistry to work, it's all a question of timing and proportions.

Recipes from around the world

service Houmous libanais

Traditional Peruvian salad

An unusual composition, combining the crunchy side of vegetables and the sweetness of semolina

service Boeuf à la française

Argentinian pie

A recipe that reveals the best of Argentinian meat, slow cooking in the oven for wild flavors

service Jardinière à l'épaule

Mimolette Cheeseburgers

The traditional cheeseburger revisited with old mimolette, onions and coppa, combined with an iceberg salad seasoned with cider vinegar

service Mille-feuille au rhum

Eclair in the forest with 3 chocolates

Éclair with 3 chocolates topped with wild fruits, a variation and a presentation worthy of the greatest chefs

Congratulations on the selection of recipes. There really is something for everyone.

John B.

I highly recommend the prestige formula for chefs wishing to create a new menu for their restaurant

Henry M.

Retired for 2 years, I finally found a rewarding occupation while sharing my "experiences" with the whole family. THANKS

Jeanne F.

Our confirmed “Rapid chefs”



The secrets of good Italian cuisine, analyzed for the greatest pleasure of our subscribers



Oriental cuisine has no secrets for this thirty-year-old who already runs a renowned catering restaurant.



Passionate about local products, Jean-Claude will take you on a journey through traditional recipes from the regions of France

The formulas

Blazing Cooker, multimedia at the service of future chefs!
Enter a world where you can shape tastes, scents and colors
We guarantee you culinary enrichment both in theory and in practice

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